French Toast Crunch, Crispy Corn Cereal 18.1 oz/513 g, 1 Box

Product Information

Technically, this cereal is gluten-free as it doesn’t contain barley, wheat, or other gluten-containing ingredients. Instead, it’s made with whole-grain corn and rice bran. However, it isn’t labeled as a gluten-free breakfast, which could mean that there’s no guarantee that it’s 100% free from gluten.

You might know cereal crusted french toast as the Kylie Jenner French Toast. She shared a similar flakey French toast on her Snapchat, and it caused a wave in the breakfast world! I wouldn’t recommend making the French toast too far ahead. If you’re feeding a crowd you can cook the French toast and place on a sheet pan then keep in a warm oven until you are ready to serve. If you LOVE tiramisu, you’ll definitely want to make this whipped cream. It’s made with mascarpone cheese, which gives it the perfect light and creamy texture and the best flavor. Again, it adds something a little extra special to this French toast. Tear the bread into chunks or if you prefer cut into cubes and distribute evenly into the prepared pan(s). For a Tuesday treat or upcoming brunch, make this Baked Cinnamon Crunch French Toast. Made with a vanilla egg custard, each piece is stuffed with whipped cream cheese and finished with a cinnamon crunch topping. It’s that cinni “crunch” topping, that gets everyone, it really is delicious. Every piece of toast is soft, buttery, and custardy inside, yet caramelized around the edges…almost like a creme brûlée. Enjoy warm with just a little butter. Beyond delicious!

Ingredients

Finally, you bake. No chilling needed, just bake for a little over ten minutes, the smells are wonderful. You can eat warm, but these are best once cool. As they cool they become crunchy and so delish. We like to cook the French toast on an electric griddle. If you are going to use one, make sure you preheat the griddle so it is hot and ready to go! A standard 328g box of French Toast Crunch cereal contains around 11 servings, with one 37g serving providing: If you’re looking for an alternative to this General Mills cereal, there are plenty of options. General Mills also makes Golden Grahams, which is fairly similar to this crunchy cereal.

In 2006, French Toast Crunch was discontinued in the United States, but remained available in Canada and Australia. French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company. The cereal pieces originally looked like mini slices of French toast, but General Mills changed the cereal to a style similar in appearance to Cinnamon Toast Crunch; a thin, wavy square sprinkled with cinnamon and sugar flavoring. General Mills later reintroduced the original design. Get crispy and crunchy French toast with this Ultimate French Toast recipe. Corn Flake French Toast is an easy and delicious homemade breakfast. Making french toast is delicious, however, I do have some tips for you that will help you make the best cinnamon toast crunch french toast without making the mistakes I have made previously.All that said, we had lots of snow this past weekend. So just like that, I was left wanting to bake up something sweet for a nice breakfast/brunch. Cozy snow days are always best for baking. There are many international variations of french toast which are also great and some are served as a savory dish instead of sweet. French toast has been around for a very long time in both its sweet and savory forms. Why Use Cinnamon Toast Crunch? Two, after making homemade Twix bars, homemade Chocolate Fudge Pop Tarts, and then, homemade Frosted Brown Sugar Cinnamon Pop Tarts, I was left wanting to create more homemade versions of my childhood favorites. Something about quarantine life has left me wanting all the nostalgic foods from my past. Is that weird? I don’t know, but I sure am having a lot of fun creating (and improving) on the boxed foods we all ate (and loved) growing up.

Growing up, my brothers and I sure ate a lot of cinnamon sugar toast. It was my dad’s specialty and my personal favorite. He’d do his French toast up really simply, using whatever bread my mom bought that week. Then he’d use so much butter, and even more cinnamon sugar. Oh my gosh, it was good. Dad would always make his cinnamon sugar mix heavy on the cinnamon and lighter on the sugar, so that’s how I do mine too. And we loved it. You can never overdo it on the cinnamon in my opinion. Whether for a special occasion, a holiday breakfast, or just a lazy weekend morning, this is a breakfast casserole recipe you need to have in your recipe box.New French Toast Crunch - for a taste that will have you flipping! Wendell has cooked up an awesome new cereal with all the stuff you love. Delicious French toast cereal with syrup specially baked onto every crunchy piece. And each scrumptious piece looks and tastes like French toast! Grab your spoon, and discover this crunchy sensation - For a taste that will have you flipping." [7] Advertisement [ edit ] The best part of this recipe?? You’re probably thinking it’s the drool-worthy cinnamon crumb crunch topping, but no, the very best part of this recipe is that this is a make-ahead breakfast! She claims that James Beard (yes, the James Beard) once told her they used to serve cornflake crusted French toast in the dining cars on the Santa Fe Railroad. So when you make this crispy French Toast, thank JB. The DV (Daily Value) is how much each nutrient in one serving contributes to your daily diet, based on a 2,000 calorie intake. If you want to make a complete breakfast spread, here are some breakfast recipes that go well with the Crunchy French Toast.

I’ve said this many times before, but I grew up eating the Panera bread cinnamon crunch bagels. They were always my favorite with a little butter smear on top. So freaking good, right? If you’re looking for a more long term storage option, consider freezing. To do so, place the cinnamon toast crunch french toast in a single layer on a cookie sheet. Place the cookie sheet in the freezer until partly frozen. This will take anywhere between 1-2 hours. Place the fresh toast into freezer bags and keep in the freezer for up to 3 months. Place the cornflakes in a large bowl and crush with your hands until the pieces are small, but not completely crushed into crumbs, and somewhat uniform in size. If you are using crispy rice cereal, you don’t need to crush them, they are small enough.

Reviews

I love Marion Cunningham's The Breakfast Bookfor classic breakfast recipes. It's the perfect book for any breakfast lover. Use Corn Flakes or Frosted Flakes for the French toast crust