Goodall's of Ireland Yorkshire Relish 125ml (Pack of 2)

Product Information

Find the best Worcestershire brands compared here (also vegan and healthier options) What’s the difference between Yorkshire relish and Worcestershire sauce? Worcestershire sauce like the original Lea & Perrins contains anchovies so it is not vegan-friendly.

Goodall's has been at the heart of Irish kitchens since 1933 but was well known and popular among the Irish people for some time before that. “Yorkshire Relish” is even mentioned in James Joyce's Ulysses. Goodall's quality ranges of herbs and spices, liquid seasonings, essences, colours and flavours elevate any dish. Both sauces are used to season vegetables and meats, but Yorkshire relish can also be used as a primary ingredient in recipes because of its bold flavor. Worcestershire sauce also contains its own mix of spices, such as garlic powder and ground pepper but the base ingredient for the traditional recipe is anchovies with vinegar, tamarind, molasses and other flavorings to balance it out. a b Writers: Tom Wrigglesworth, James Kettle with additional material by Miles Jupp, Producer: Richard Morris (1 September 2016). "Tom Wrigglesworth's Hang-Ups, Series 4". Tom Wrigglesworth's Hang-Ups. BBC Radio 4.

Food History Blogs.

Worcestershire sauce undergoes a long fermentation process, which is what gives it its intense flavor. Eight million bottles of Yorkshire Relish were sold in 1885. Yorkshire Relish even received a recommendation from Charles Perrins (1864 – 1958) of Lea & Perrins, manufacturers of the original Worcestershire sauce. In fact, Worcestershire sauce is a base ingredient in Japanese dishes like Tonkatsu sauce, which is a Japanese sweet and savory sauce used as a condiment or marinade. Under the astute leadership of William Powell the business became one of the largest sauce manufacturers in the world. There were around 500 employees at the firm by 1900. Voltaire Taste in Encyclopédie [French] (eds Diderot, D. & D’Alembert, J. l. R.) (1757). English translation: Gerard, A. An Essay on Taste, 1759 (Scolar Press, 1971).

Yorkshire Relish was the highest-selling bottled sauce in the Victorian era. It was advertised as “the most delicious sauce in the world”. After the death of Robert Goodall, the firm stopped its retail activities and concentrated on sauce manufacturing and wholesaling of pharmaceuticals. The sauce won medals at international exhibitions.

A gold-label version was produced to commemorate Jessica Ennis winning the Heptathlon at the 2012 Olympics. [8] Hendogate [ edit ] This condiment looks almost identical to Worcestershire sauce if you compare the color and texture (both are runny) but their flavors differ. What is Worcestershire sauce? The main difference between Worcestershire sauce and Yorkshire sauce is that Worcestershire sauce is fermented, while Yorkshire relish is not. So, while the two sauces are similar in appearance and have some overlapping ingredients, they are quite different in their flavors and uses. Nutrition and allergens The best way to describe the taste of Worcestershire sauce is umami and salty, while Yorkshire relish has a sweet tomato-like flavor with hints of garlic and peppers.