Callebaut White Chocolate Callets 2.5 kg

Product Information

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador. They come as tiny buttons that aid preparation for tempering or just adding in solid form to baking. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you.

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A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa.This chocolate has a pronounced milky flavour with caramel and vanilla notes, with a sweet flavour profile. In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. pack of Belgian White Chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.

If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Sharing Purposes – this allows you to share Sephra pages with social networks such as Facebook and Twitter. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.

Other packages: 5kg wrapped block, 5kg wrapped block, 5kg wrapped block, 10kg bag, 10kg bag, 10kg bag, 2. The medium fluidity of this chocolate makes it ideal for use in confectionery; like caramels, chocolate clusters, chocolate spreads, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes and mousses. In the variety of liquidities you will easily find the perfect white chocolate for your applications. We use couriers that deliver to the majority of the UK and our available product range is continuously expanding. The site uses cookies to enhance your browsing experience, analyze our traffic, and for personalization of ads or content.These high quality Belgian chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.